Greek-Style Salad with Spaghetti Squash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The tangy components of the traditional Greek salad-feta cheese, kalamata olives, and oregano-are ideal complements to the subtlety of spaghetti squash. Serve with beef, lamb, or chicken. Ingredients:
3 tablespoons red wine vinegar |
2 teaspoons extra-virgin olive oil |
1 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 garlic cloves, minced |
3 cups cooked spaghetti squash |
2 cups chopped tomato |
1 cup diced cucumber |
1/2 cup (2 ounces) crumbled feta cheese |
1/4 cup diced green bell pepper |
1/4 cup diced red onion |
2 tablespoons chopped pitted kalamata olives |
1 (15.5-ounce) can chickpeas (garbanzo beans), drained |
Directions:
1. Combine first 6 ingredients in a bowl; stir well with a whisk.
2. Combine squash and remaining ingredients in a large bowl. Add vinegar mixture; toss well. Cover and chill.
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