Directions:
- In a large bowl mix together the rosemary and lemon peels; using a wooden spoon press down on the mixture to release the oils.
- Add in the olive oil, honey, orange juice, lemon juice and garlic, then season with black pepper.
- Add in the pork cubes; stir to coat with the marinade.
- Cover and chill for a minimum of 6 hours.
- Prepare the grill to medium heat.
- Thread the pork onto metal skewers, sliding 1 bay leaf between every two to three cubes.
- Sprinkle the pork with salt and pepper.
- Transfer the marinade to a small saucepan; bring to a boil, stirring occasionally.
- Grill the pork until cooked through, turning the skewers and brushing frequently with the marinade (about 13-15 minutes, it will depend on the size of your pork cubes).
- Arrange the skewers on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.04 Kcal (2098 kJ) | ||
| Calories from fat | 277.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 80.12mg | 27% | |
| Sodium | 1933.95mg | 81% | |
| Potassium | 524.87mg | 11% | |
| Total Carbs | 26.98g | 9% | |
| Sugars | 21.79g | 87% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.9mg | 10% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.54 Kcal (936 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 47% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 27% | |
| Sodium | 862.84mg | 81% | |
| Potassium | 234.17mg | 11% | |
| Total Carbs | 12.04g | 9% | |
| Sugars | 9.72g | 87% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 12.33g | 55% | |
| Vitamin C | 6.1mg | 23% | |
| Iron | 0.8mg | 10% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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