Directions:
- Remove skin from from the chicken. Skin will probably not come loose from wings so don't worry about it. Empty the cavity of contents. Wash thoroughly and place in the cooker breast side up.
- In a bowl combine all ingredients; mix well and pour over chicken.
- Cover and cook on low setting for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.13 Kcal (2081 kJ) | ||
| Calories from fat | 206.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 693.1mg | 231% | |
| Sodium | 1133.69mg | 47% | |
| Potassium | 677.76mg | 14% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 49.61g | 99% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 7.9mg | 265% | |
| Iron | 16.3mg | 91% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.1 Kcal (574 kJ) | ||
| Calories from fat | 56.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 35% | |
|---|---|---|---|
| Cholesterol | 191.15mg | 231% | |
| Sodium | 312.66mg | 47% | |
| Potassium | 186.92mg | 14% | |
| Total Carbs | 5.38g | 7% | |
| Sugars | 3.33g | 48% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 13.68g | 99% | |
| Vitamin C | 12.5mg | 75% | |
| Vitamin A | 2.2mg | 265% | |
| Iron | 4.5mg | 91% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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