Directions:
- Pound garlic and 4 teaspoons coarse salt in mortar with pestle until paste forms. Add 1/4 cup rosemary leaves and lemon peel. Pound 1 minute. Stir 1/4 cup oil, lemon juice, and 2 teaspoons pepper into rosemary paste.
- Place lamb, fat side up, on work surface. Cut shallow slits in fat about 1/2 inch apart. Spread 5 tablespoons rosemary paste over lamb, working into slits. Turn lamb over; repeat, cutting slits and spreading with remaining paste. Wrap lamb in plastic. Place in roasting pan; chill overnight.
- Preheat oven to 425°F. Remove lamb from pan; brush pan with oil. Remove plastic wrap from lamb; return to roasting pan, fat side up. Roast lamb 15 minutes.
- Place potatoes in large bowl. Add 1/4 cup oil and 2 tablespoons chopped rosemary. Sprinkle with salt and pepper; toss to coat.
- Reduce oven temperature to 350°F. Arrange potatoes, cut side down, in roasting pan around lamb. Roast 40 minutes. Using spatula, carefully turn potatoes over; brush with pan drippings. Roast until potatoes are tender, about 15 minutes longer. Transfer potatoes to platter. Continue to roast lamb until instant-read thermometer registers 130°F to 135°F when inserted into thickest part, about 15 to 30 minutes longer, depending on thickness. Transfer lamb to platter; let rest 20 minutes. While lamb rests, return potatoes to pan; warm in oven 10 minutes to heat through.
- Arrange potatoes and lamb on platter.
- What to drink: The 2006 Bonny Doon Ca' del Solo ($13, California), a fruit-forward Sangiovese, would be great with the lamb.
- Per serving: 818.5 kcal calories, 58.8 % calories from fat, 53.5 g fat, 18.8 g saturated fat, 170.1 mg cholesterol, 35.9 g carbohydrates, 3.5 g dietary fiber, 1.6 g total sugars, 32.3 g net carbohydrates, 46.2 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.12 Kcal (4321 kJ) | ||
| Calories from fat | 657.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73g | 112% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 868.84mg | 36% | |
| Potassium | 1568.89mg | 33% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 86.85g | 174% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 29.3mg | 163% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.37 Kcal (860 kJ) | ||
| Calories from fat | 130.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 112% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 98% | |
| Sodium | 172.88mg | 36% | |
| Potassium | 312.17mg | 33% | |
| Total Carbs | 1.18g | 2% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 17.28g | 174% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 5.8mg | 163% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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