Directions:
- Combine the first nine ingredients in a small saucepan. Bring to a boil over medium heat; cook until liquid is reduced by half. Add pears; cook and stir for 6-8 minutes or until pears are tender.
- Meanwhile, unfold puff pastry. Roll each pastry into a 10-in. square. Using a 2-in. round cookie cutter, cut out 25 circles from each square. Transfer to a greased baking sheet. Bake at 400° for 7-9 minutes or until golden brown.
- Spoon pear mixture over pastries; sprinkle with cheese and pecans if desired. Yield: 50 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.69 Kcal (91 kJ) | ||
| Calories from fat | 4.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 20.81mg | 1% | |
| Potassium | 22.75mg | 0% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.53 Kcal (521 kJ) | ||
| Calories from fat | 24.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 1% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 0% | |
| Sodium | 119.5mg | 1% | |
| Potassium | 130.66mg | 0% | |
| Total Carbs | 23.64g | 1% | |
| Sugars | 13.61g | 9% | |
| Dietary Fiber | 1.76g | 1% | |
| Protein | 2.39g | 1% | |
| Vitamin C | 7.8mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 45.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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