Main
Recipes
Course
Casseroles
Greek Snapper with Orzo and Artichokes Recipe

Greek Snapper with Orzo and Artichokes Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

2854

Calories

Comments Print recipe

Ingredients:

Serving

12 oz uncooked orzo
2 tsp greek seasoning
1 (1 1/2-lb) boneless, skinless snapper fillet, cut into 4 pieces
2 tbsp olive oil
1 (14-oz) can quartered artichoke hearts, drained
1/2 cup chicken broth
1/2 cup white wine
1 1/2 tbsp chopped fresh oregano
1 tsp grated lemon rind
1 tbsp fresh lemon juice
4 oz crumbled feta cheese
1/3 cup pitted kalamata olives, halved

Directions:

Cook orzo in boiling salted water according to package directions; drain and keep warm.
Sprinkle Greek seasoning over both sides of fish fillets.
Heat oil in a large skillet over medium-high heat. Add fish; cook 2 to 3 minutes on each side or until almost done. Add artichoke hearts and next 5 ingredients. Bring to a boil; reduce heat and simmer, uncovered, 5 to 7 minutes or until fish flakes with a fork.
Spoon orzo into a serving dish, and top with snapper and artichokes. Sprinkle evenly with feta and olives.
The Case for Wine: Carlos Kainz owns and manages Dulces Latin Bistro in Seattle, Washington, along with his wife, chef Julie Guerrero. One type of wine came immediately to mind to match the citrus flavors in this recipe. The Nautilus Sauvignon Blanc ($16) is a very subtle New Zealand white that shows its citrus fruit on the palate, yet finishes dry with a good amount of acidity to complement the feta and Kalamatas.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2854.38 Kcal (11951 kJ)
Calories from fat	1841.2 Kcal
		% Daily Value*
Total Fat	204.58g	315%
Cholesterol	583.41mg	194%
Sodium	2259.78mg	94%
Potassium	2513.4mg	53%
Total Carbs	64.45g	21%
Sugars	14.96g	60%
Dietary Fiber	6.81g	27%
Protein	165.74g	331%
Vitamin C	26.4mg	44%
Iron	3mg	17%
Calcium	926.1mg	93%

Amount Per 100 g
Calories	217.71 Kcal (912 kJ)
Calories from fat	140.43 Kcal
		% Daily Value*
Total Fat	15.6g	315%
Cholesterol	44.5mg	194%
Sodium	172.36mg	94%
Potassium	191.71mg	53%
Total Carbs	4.92g	21%
Sugars	1.14g	60%
Dietary Fiber	0.52g	27%
Protein	12.64g	331%
Vitamin C	2mg	44%
Iron	0.2mg	17%
Calcium	70.6mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mediterranean Chicken and Pasta

Boneless skinless chicken breasts , cut into bite sized p... and 9 more..
Baked Shrimp with Feta

Fresh lemon juice, Shrimp, peeled and deveined, Olive oil and 9 more..
Linguine Alfredo

Olive oil, Garlic cloves, minced, Chicken broth and 9 more..
Mediterranean Chicken and Pasta

Artichoke hearts, Olive oil and 9 more..
Bell Pepper Chicken with Feta Orzo

Uncooked orzo (rice-shaped pasta; about 1/2 cup) and 11 more..
Kittencal's Greek Couscous

Chicken broth (i use a garlic flavored broth for this) or... and 13 more..
Baked Shrimp With Feta

Fresh lemon juice, Shrimp, peeled and deveined, Olive oil and 9 more..
Quinoa Salad with Artichokes and Parsley

Olive oil, Chopped spring or sweet onion and 8 more..
Garides Youvetsi - Shrimp With Feta

Olive oil, Onion, finely chopped, Garlic clove, minced and 9 more..
Marinated Feta with Kalamata Olives

Feta cheese, cut into large cubes and 9 more..
Greek Shrimp

Olive oil, Garlic, minced, Raw shrimp, peeled and deveined and 8 more..
Shrimp Scampi II

Olive oil, Shrimp - peeled and deveined, All-purpose flour and 8 more..
Chicken Piccata

Olive oil, Chicken breast and 6 more..
Lemon Risotto

Chicken broth, Butter, divided, Olive oil and 8 more..