Ingredients:
- 1 cup prechopped onion
- 1 (8-oz) package presliced cremini mushrooms
- 1/4 cup (1 oz) preshredded parmesan cheese
Directions:
- Cook pasta according to package directions, omitting salt and fat; drain and keep warm.
- Heat a large nonstick skillet over medium-high heat; add pancetta. Cook 5 minutes or until almost crisp, stirring occasionally; drain. Add onion, garlic, and mushrooms; cook 4 minutes or until onion is tender, stirring frequently. Add spinach, broth, tomato, and pepper. Cook 2 minutes or until spinach wilts, stirring constantly. Toss with pasta. Divide evenly among 4 bowls. Sprinkle evenly with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.21 Kcal (1064 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 723.78mg | 30% | |
| Potassium | 402.69mg | 9% | |
| Total Carbs | 34.91g | 12% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.72 Kcal (493 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 16% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 7% | |
| Sodium | 335.17mg | 30% | |
| Potassium | 186.48mg | 9% | |
| Total Carbs | 16.17g | 12% | |
| Sugars | 6.89g | 59% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 6.74g | 29% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.6mg | 8% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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