Directions:
- Heat oil in skillet over medium-high heat
- Place each chicken breast hald between 2 sheets of heavy-duty plastic wrap, pound to 1/2-inch thickness. Add chicken to pan, cook 4 minutes on each side or until done. Remove from pan.
- Add broth, wine, lemon juice and mushrooms to pan, reduce heat, and simmer 1 minute.
- Stir in capers. Spoon sauce over chicken.
- Serve over angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.2 Kcal (3024 kJ) | ||
| Calories from fat | 233.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 8% | |
| Sodium | 847.02mg | 35% | |
| Potassium | 558.23mg | 12% | |
| Total Carbs | 94.59g | 32% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 16mg | 27% | |
| Iron | 399.1mg | 2217% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.17 Kcal (838 kJ) | ||
| Calories from fat | 64.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 40% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 8% | |
| Sodium | 234.76mg | 35% | |
| Potassium | 154.72mg | 12% | |
| Total Carbs | 26.22g | 32% | |
| Sugars | 1.72g | 25% | |
| Dietary Fiber | 1.59g | 23% | |
| Protein | 6.6g | 48% | |
| Vitamin C | 4.4mg | 27% | |
| Iron | 110.6mg | 2217% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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