Greek Shrimp With Feta Cheese |
|
 |
Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 2 |
|
Low-carb Ingredients:
2 teaspoons olive oil |
1/2 cup onion, chopped |
2 garlic cloves, crushed |
1 large tomato, diced |
3/4 lb large shrimp, shelled and deveined |
1/2 cup feta cheese, crumbled |
1 teaspoon dried oregano |
salt and pepper |
Directions:
1. Heat olive oil in a medium-size nonstick skillet on medium-high heat and add the onion, garlic, and tomato. Saute 3 minutes.
2. Add shrimp and sprinkle cheese and oregano on top. Saute 3 minutes, turning shrimp t make sure they are cooked on both sides.
3. Remove from heat, cover with a lid and let sit 2 minutes, or until cheese melts. Add salt and pepper to taste.
|
|