Directions:
- Salmon: Preheat oven to 450 degrees.
- Line a baking sheet with tinfoil and coat generously with cooking spray.
- Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
- Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.45 Kcal (923 kJ) | ||
| Calories from fat | 147.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 11% | |
| Sodium | 146.63mg | 6% | |
| Potassium | 323.58mg | 7% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150.62 Kcal (631 kJ) | ||
| Calories from fat | 100.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 25% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 11% | |
| Sodium | 100.18mg | 6% | |
| Potassium | 221.08mg | 7% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 2.31g | 13% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.45g | 28% | |
| Vitamin C | 2.6mg | 6% | |
| Calcium | 55.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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