Directions:
- Slice cheese into 1/2 inch slices.
- Saute in 2 tbsp hot olive oil until browned (45 sec per side).
- Whisk together lemon juice, salt, pepper, oregano, and 6 tbsp olive oil.
- Toss with greens.
- Place slice of cheese on each small plate and cover with greens mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.99 Kcal (888 kJ) | ||
| Calories from fat | 174.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 4% | |
| Sodium | 311.99mg | 13% | |
| Potassium | 9.64mg | 0% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 275.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 95.73 Kcal (401 kJ) | ||
| Calories from fat | 78.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 30% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 4% | |
| Sodium | 140.89mg | 13% | |
| Potassium | 4.35mg | 0% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.76g | 17% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 124.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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