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Greek Pasta With Avocado Sauce Recipe

Greek Pasta With Avocado Sauce Recipe

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Ingredients:

Serving

3 ripe tomatoes, cored, seeded and diced
2 large ripe avocados, stoned, peeled and roughly chopped
25 g butter, plus extra for tossing the pasta
1 garlic clove, crushed , to taste
350 ml double cream
1 dash tabasco sauce
450 g green tagliatelle pasta noodles
salt & freshly ground black pepper
parmesan cheese, to garnish
sour cream, to garnish

Directions:

Melt the butter in a saucepan and add the garlic.
Cook for one minute, then add the cream and chopped avocados.
Increase the heat, stirring constantly to break up the avocados.
Add the diced tomatoes and season to taste with salt, pepper and a little tabasco sauce.
Keep the mixture warm.
Cook the pasta in plenty of boiling, salted water, according to the directions on the packet.
Drain well and toss with a knob of butter.
Divide the pasta among four warmed bowls and spoon over the sauce.
Top with a sprinkle of parmesan and a dollop of sour cream, as well as salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.11 Kcal (959 kJ)
Calories from fat	197.06 Kcal
		% Daily Value*
Total Fat	21.9g	34%
Cholesterol	15.19mg	5%
Sodium	10.19mg	0%
Potassium	602.49mg	13%
Total Carbs	11.16g	4%
Sugars	2.41g	10%
Dietary Fiber	7.52g	30%
Protein	2.58g	5%
Vitamin C	16.8mg	28%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	94.85 Kcal (397 kJ)
Calories from fat	81.58 Kcal
		% Daily Value*
Total Fat	9.06g	34%
Cholesterol	6.29mg	5%
Sodium	4.22mg	0%
Potassium	249.41mg	13%
Total Carbs	4.62g	4%
Sugars	1g	10%
Dietary Fiber	3.11g	30%
Protein	1.07g	5%
Vitamin C	7mg	28%
Iron	0.4mg	6%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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