Directions:
- In a small bowl, combine the onion, parsley and 1 tablespoon sour cream. Crumble turkey over mixture and mix well. Shape into four thin patties. Top two patties with feta cheese; top with remaining patties and press edges firmly to seal.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 165°.
- In a small bowl, combine the chives, basil, lemon juice, tarragon, salt, pepper and remaining sour cream. Serve burgers on lettuce-lined buns with herb sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.63 Kcal (1087 kJ) | ||
| Calories from fat | 102.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 92.74mg | 31% | |
| Sodium | 399.68mg | 17% | |
| Potassium | 905.65mg | 19% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 26.36g | 53% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 4.7mg | 26% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 55.67 Kcal (233 kJ) | ||
| Calories from fat | 22.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 18% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 31% | |
| Sodium | 85.7mg | 17% | |
| Potassium | 194.19mg | 19% | |
| Total Carbs | 2.03g | 3% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 0.79g | 15% | |
| Protein | 5.65g | 53% | |
| Vitamin C | 4.5mg | 35% | |
| Iron | 1mg | 26% | |
| Calcium | 40.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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