Dilly Tomato and Beet Salad Recipe

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Ingredients:

Serving

1/4 cup safflower oil
2 tbsp walnut oil
2 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1/4 cup minced fresh dill weed
salt and pepper to taste
2 tomatoes, diced
1 stalk celery, chopped
1 green onion, chopped
1 (15 oz) can red beets, drained and chopped

Directions:

In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257 Kcal (1076 kJ)
Calories from fat	246.88 Kcal
		% Daily Value*
Total Fat	27.43g	42%
Sodium	21.23mg	1%
Potassium	152.39mg	3%
Total Carbs	2.91g	1%
Sugars	2.08g	8%
Dietary Fiber	0.84g	3%
Protein	0.66g	1%
Vitamin C	7.5mg	13%
Iron	0.1mg	1%
Calcium	14mg	1%

Amount Per 100 g
Calories	266.79 Kcal (1117 kJ)
Calories from fat	256.28 Kcal
		% Daily Value*
Total Fat	28.48g	42%
Sodium	22.04mg	1%
Potassium	158.2mg	3%
Total Carbs	3.03g	1%
Sugars	2.16g	8%
Dietary Fiber	0.87g	3%
Protein	0.68g	1%
Vitamin C	7.8mg	13%
Iron	0.1mg	1%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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