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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Adapted from Bon Appetit (July, 1983) Ingredients:
2 tomatoes, cut into wedges |
1 zucchini, cut into julienne stripes |
1 cucumber, sliced |
1 cup sliced black olives |
1 red onion, sliced and seperated into thin rings |
1/2 lb feta cheese, cubed |
1 (6 ounce) jar artichoke hearts, quartered with marinade |
1/4 cup red wine vinegar |
salt and pepper |
Directions:
1. In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).
2. Cover with undrained artichoke hearts.
3. Pour red wine vinegar over salad.
4. Sprinkle with salt and pepper.
5. Toss.
6. Best if chilled for several hours or overnight.
7. Toss before serving.
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