Directions:
- Mix: 1/2 cup flour with the Greek seasoning.
- Dip potato wedges in melted margarine.
- Coat with the flour and seasoning mixture.
- Lay potatoes in 9x13-inch pan.
- Put layer of onion slices over potatoes.
- Sprinkle some of the Greek Seasoning over onions.
- Put in 400° oven for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.65 Kcal (1213 kJ) | ||
| Calories from fat | 229.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Sodium | 279.31mg | 12% | |
| Potassium | 56.32mg | 1% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436.05 Kcal (1826 kJ) | ||
| Calories from fat | 346.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 39% | |
|---|---|---|---|
| Sodium | 420.48mg | 12% | |
| Potassium | 84.79mg | 1% | |
| Total Carbs | 21.61g | 5% | |
| Sugars | 1.1g | 3% | |
| Dietary Fiber | 2.63g | 7% | |
| Protein | 2.65g | 4% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.2mg | 4% | |
| Calcium | 63.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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