Directions:
- Preheat oven to 200°C.
- To make the dough: Mix 150g margarine, sugar, eggs, cinnamon, nuts, and 250g flour until you have a smooth dough. Wrap dough into foil and put in the fridge for 30 minutes.
- To make the topping: Mix 100g margarine and 50g flour with 2-3 tsp of water until you have a thick enough dough to spray. Put into a freezer or zipplock bag.
- Roll out the cookie dough 1-2 cm thick. Cut out circles or snowflake shapes and place on backing paper covered cookie sheet.
- Cut a little tip off one of the bottom corners of the freezer bag and spray/dot snowflake designs on the cookies.
- Bake cookies aprox. 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.11 Kcal (1868 kJ) | ||
| Calories from fat | 279.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 363.77mg | 15% | |
| Potassium | 159.55mg | 3% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 490.85 Kcal (2055 kJ) | ||
| Calories from fat | 307.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 48% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 9% | |
| Sodium | 400.26mg | 15% | |
| Potassium | 175.56mg | 3% | |
| Total Carbs | 43.87g | 13% | |
| Sugars | 23.2g | 84% | |
| Dietary Fiber | 3.89g | 14% | |
| Protein | 6.01g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 11% | |
| Calcium | 80.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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