Directions:
- Heat margarine in 2 quart saucepan over medium heat until melted. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly, remove from heat. Stir in broth & milk. Heat to boiling, stirring constantly. Boil & stir for 1 minute. Stir in chicken & vegetables. Cook for an additional 15-20 minutes for the flavor to sink inches Check veggies to make sure they are done before adding to pie pan.
- Heat oven to 425.
- Arrange 1 pie dough in bottom of 9 inch pie plate. Pour chicken mixture into pie plate. Put the other pie dough on top of mixture. Arrange the top pie dough so that it's even on top. Using your fingers press the top & bottom dough sealing it. Then take a fork and press dough going around pan. Use aluminum foil to cover the edges of the crust so they don't burn. Using a fork poke holes in top layer dough for steam to escape while cooking.
- Bake for 35-40 minutes and pie crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.87 Kcal (3675 kJ) | ||
| Calories from fat | 560.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.32g | 96% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 22% | |
| Sodium | 1500.16mg | 63% | |
| Potassium | 704.69mg | 15% | |
| Total Carbs | 53.48g | 18% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 30.18g | 60% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 3.6mg | 20% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 205.82 Kcal (862 kJ) | ||
| Calories from fat | 131.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 96% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 22% | |
| Sodium | 351.72mg | 63% | |
| Potassium | 165.22mg | 15% | |
| Total Carbs | 12.54g | 18% | |
| Sugars | 1.02g | 17% | |
| Dietary Fiber | 0.89g | 15% | |
| Protein | 7.08g | 60% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.9mg | 20% | |
| Calcium | 28.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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