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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a wonderful side dish. We love it and I fix at least once a week. Ingredients:
6 white irish potatoes, washed and quartered (do not peel) |
1/2-1 cup margarine, melted |
1/2 cup flour |
2 teaspoons cavenders all purpose greek seasoning |
1 medium onion, cut in slices |
Directions:
1. Mix: 1/2 cup flour with the Greek seasoning.
2. Dip potato wedges in melted margarine.
3. Coat with the flour and seasoning mixture.
4. Lay potatoes in 9x13-inch pan.
5. Put layer of onion slices over potatoes.
6. Sprinkle some of the Greek Seasoning over onions.
7. Put in 400° oven for 45 minutes to 1 hour.
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