Directions:
- Preheat oven to 350 degrees. spray a 9x13 glass or ceramic baking dish with nonstick cooking spray.
- In a large pot, melt the margarine over medium-high heat.
- Add the flour, stirring constantly.
- Add the onions, mayonnaise, salt and chicken stock. Stir until smooth. cook until sauce thickens.
- With a ladle, place a layer of the sauce into the bottom of the prepared pan. Spread a layer of overlapping potatoes.
- Layer sauce.
- Layer potatoes.
- Layer sauce.
- Sprinkle top with pepper and paprika.
- Bake uncovered for 1 1/2 hours or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.49 Kcal (781 kJ) | ||
| Calories from fat | 131.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 2% | |
| Sodium | 389.84mg | 16% | |
| Potassium | 121.31mg | 3% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.68 Kcal (664 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 22% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 331.71mg | 16% | |
| Potassium | 103.22mg | 3% | |
| Total Carbs | 9.59g | 4% | |
| Sugars | 2.13g | 10% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 2.65g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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