Greek Potato Salad Recipe

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Ingredients

Count

Nutrition

1572

Calories

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Ingredients:

Serving

2 lb new potatoes
1/4 cup olive oil
1/4 cup red wine vinegar
3 tbsp mayonnaise
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried oregano

Directions:

Cook potatoes in boiling salted water to cover 30 minutes. Cool slightly. Cut into 1-inch pieces.
Whisk together oil and next 5 ingredients; toss with potato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1571.73 Kcal (6581 kJ)
Calories from fat	783.51 Kcal
		% Daily Value*
Total Fat	87.06g	134%
Cholesterol	17.39mg	6%
Sodium	1929.62mg	80%
Potassium	3110mg	66%
Total Carbs	182.9g	61%
Sugars	37.14g	149%
Dietary Fiber	27.71g	111%
Protein	18.71g	37%
Vitamin C	18.7mg	31%
Vitamin A	9.1mg	302%
Iron	9.4mg	52%
Calcium	292.8mg	29%

Amount Per 100 g
Calories	147.06 Kcal (616 kJ)
Calories from fat	73.31 Kcal
		% Daily Value*
Total Fat	8.15g	134%
Cholesterol	1.63mg	6%
Sodium	180.55mg	80%
Potassium	290.99mg	66%
Total Carbs	17.11g	61%
Sugars	3.48g	149%
Dietary Fiber	2.59g	111%
Protein	1.75g	37%
Vitamin C	1.8mg	31%
Vitamin A	0.8mg	302%
Iron	0.9mg	52%
Calcium	27.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

37.9

Points
42

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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