This recipe goes with Dawn's World-Famous Greek Salad
Ingredients:
2 pounds new potatoes
1/4 cup olive oil
1/4 cup red wine vinegar
3 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
Directions:
1. Cook potatoes in boiling salted water to cover 30 minutes. Cool slightly. Cut into 1-inch pieces. 2. Whisk together oil and next 5 ingredients; toss with potato.
