Pasta With Five Fresh Herbs Recipe

Posted by
Rate It!
Pasta With Five Fresh Herbs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. Place in a large bowl. Add 2 teaspoons olive oil, basil, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper to hot pasta, and toss well to combine.
  3. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tomatoes and garlic; sauté 2 minutes. Add chives and thyme; sauté 1 additional minute or until tomatoes are slightly charred and skins are just beginning to burst. Add broth; bring to a boil. Cook over high heat 1 minute. Add tomato mixture and parsley to pasta; toss gently to combine. Sprinkle with cheese; serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.42 Kcal (914 kJ)
Calories from fat 120.25 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 20.7mg 7%
Sodium 290.56mg 12%
Potassium 262.37mg 6%
Total Carbs 12.81g 4%
Sugars 4.92g 20%
Dietary Fiber 4.19g 17%
Protein 10.47g 21%
Vitamin C 16.3mg 27%
Iron 0.6mg 3%
Calcium 197.8mg 20%
Amount Per 100 g
Calories 98.63 Kcal (413 kJ)
Calories from fat 54.3 Kcal
% Daily Value*
Total Fat 6.03g 21%
Cholesterol 9.35mg 7%
Sodium 131.21mg 12%
Potassium 118.48mg 6%
Total Carbs 5.78g 4%
Sugars 2.22g 20%
Dietary Fiber 1.89g 17%
Protein 4.73g 21%
Vitamin C 7.4mg 27%
Iron 0.3mg 3%
Calcium 89.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top