Classic Antipasto Platter Recipe

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Ingredients:

Serving

1 lb fresh part-skim mozzarella cheese, sliced
1 jar (16 oz) pickled pepper rings, drained
1 jar (10 oz) colossal sicilian olives, drained
4 large tomatoes, cut into wedges
6 hard-cooked eggs, sliced
1 medium cucumber, sliced
1 medium sweet red pepper , julienned
1 can (3-3/4 oz) sardines, drained
1 can (2 oz) anchovy fillets, drained
1/2 lb thinly sliced hard salami , prosciutto or smoked ham , optional
1/4 cup olive oil
1 tsp grated parmesan cheese
1 tsp minced fresh oregano
1/8 tsp salt
1/8 tsp pepper

Directions:

On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto. Yield: 14-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.25 Kcal (1006 kJ)
Calories from fat	157.56 Kcal
		% Daily Value*
Total Fat	17.51g	27%
Cholesterol	118.16mg	39%
Sodium	704.33mg	29%
Potassium	299.89mg	6%
Total Carbs	4.6g	2%
Sugars	2.67g	11%
Dietary Fiber	0.89g	4%
Protein	16.2g	32%
Vitamin C	22.1mg	37%
Iron	0.6mg	3%
Calcium	289.1mg	29%

Amount Per 100 g
Calories	154.78 Kcal (648 kJ)
Calories from fat	101.51 Kcal
		% Daily Value*
Total Fat	11.28g	27%
Cholesterol	76.12mg	39%
Sodium	453.78mg	29%
Potassium	193.21mg	6%
Total Carbs	2.96g	2%
Sugars	1.72g	11%
Dietary Fiber	0.57g	4%
Protein	10.44g	32%
Vitamin C	14.2mg	37%
Iron	0.4mg	3%
Calcium	186.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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