Ingredients:
- kalamata olive , reserve brine for dressing
- feta cheese , reserve brine for dressing
- red wine vinegar (not the cheap stuff)
Directions:
- Chop veggies and combine in a large bowl with the cheese and olives.
- Combine the dressing ingredients in a small mixing bowl to your taste.
- The olive brine and cheese brine are used to balance out the vinegar taste.
- Please feel free to experiment; I had to try a lot to get to my liking.
- It's very important to taste the dressing while you're making it.
- When you're happy with the dressing pour it over the veggies, olives, and cheese in the large bowl.
- Coat veggies, olives, and cheese well with the dressing.
- And chill for at least 6 hours.
- I take this to alot of parties and it's always a hit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.39 Kcal (115 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.61mg | 0% | |
| Potassium | 219.74mg | 5% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 41.1mg | 68% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.03 Kcal (101 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.04mg | 0% | |
| Potassium | 192.75mg | 5% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.88g | 13% | |
| Dietary Fiber | 1.6g | 7% | |
| Protein | 1g | 2% | |
| Vitamin C | 36mg | 68% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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