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Baked Greek Chicken Salad Recipe

Baked Greek Chicken Salad Recipe

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Ingredients:

Serving

Directions:

Place chicken breasts in a baking dish.
Sprinkle with spice mixture, Greek Seasoning Mix.
Mix together lemon juice and melted butter; pour over chicken.
Bake at 350 degrees Fahrenheit for 1 hour, basting, until done, depending on size of your chicken.
Slice chicken into strips.
Toss lettuce, tomato, cucumber, onion, feta cheese, black olives, and fresh spinach. Cover with the cooked chicken strips.
Mix lemon juice and oil and pour over salad unless you use the creamy Greek dressing.
If you need a salad dressing other than the lemon and oil one here, you can try Creamy Greek Salad Dressing from Evelyn of Athens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.36 Kcal (2262 kJ)
Calories from fat	276.9 Kcal
		% Daily Value*
Total Fat	30.77g	47%
Cholesterol	182.36mg	61%
Sodium	1693.52mg	71%
Potassium	1714mg	36%
Total Carbs	14.67g	5%
Sugars	3.65g	15%
Dietary Fiber	5.92g	24%
Protein	55.23g	110%
Vitamin C	57.3mg	95%
Vitamin A	0.1mg	5%
Iron	5mg	28%
Calcium	262.6mg	26%

Amount Per 100 g
Calories	84.74 Kcal (355 kJ)
Calories from fat	43.42 Kcal
		% Daily Value*
Total Fat	4.82g	47%
Cholesterol	28.6mg	61%
Sodium	265.58mg	71%
Potassium	268.8mg	36%
Total Carbs	2.3g	5%
Sugars	0.57g	15%
Dietary Fiber	0.93g	24%
Protein	8.66g	110%
Vitamin C	9mg	95%
Iron	0.8mg	28%
Calcium	41.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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