Greek Pasta Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
1/2 cup sliced black olives
1/2 cup red onion, sliced in rounds
1 green pepper, chopped
1 plum tomato, chopped
1/2 cup feta cheese (or to your liking)
1 -1 1/2 cup favorite vinaigrette ( preferably a greek style 1)
4 cups cooked spaghetti

Directions:

Cut chicken into chunks and stir fry in olive oil until cooked.
Add olives, red onion, and green pepper; fry until softened.
Add spaghetti, dressing, feta cheese and tomato; stir fry until thoroughly heated and well combined.
Serve hot. Serves 4 generously.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.85 Kcal (2068 kJ)
Calories from fat	189.85 Kcal
		% Daily Value*
Total Fat	21.09g	32%
Cholesterol	103.95mg	35%
Sodium	956.39mg	40%
Potassium	549.48mg	12%
Total Carbs	38.48g	13%
Sugars	7.83g	31%
Dietary Fiber	3.05g	12%
Protein	39.31g	79%
Vitamin C	16.5mg	28%
Iron	1.1mg	6%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	136.58 Kcal (572 kJ)
Calories from fat	52.5 Kcal
		% Daily Value*
Total Fat	5.83g	32%
Cholesterol	28.75mg	35%
Sodium	264.49mg	40%
Potassium	151.96mg	12%
Total Carbs	10.64g	13%
Sugars	2.17g	31%
Dietary Fiber	0.84g	12%
Protein	10.87g	79%
Vitamin C	4.6mg	28%
Iron	0.3mg	6%
Calcium	24.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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