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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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a simple sounding pasta dish quick and easy enough for the weeknight rush. Ingredients:
4 boneless skinless chicken breasts |
1/2 cup sliced black olives |
1/2 cup red onion, sliced in rounds |
1 green pepper, chopped |
1 plum tomato, chopped |
1/2 cup feta cheese (or to your liking) |
1 -1 1/2 cup favorite vinaigrette (preferably a greek style one) |
4 cups cooked spaghetti |
Directions:
1. Cut chicken into chunks and stir fry in olive oil until cooked.
2. Add olives, red onion, and green pepper; fry until softened.
3. Add spaghetti, dressing, feta cheese and tomato; stir fry until thoroughly heated and well combined.
4. Serve hot. Serves 4 generously.
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