Spicy Chicken Chipotle Soup Recipe

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Spicy Chicken Chipotle Soup
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Ingredients
15
Count
Nutrition
469
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Season the chicken with fajita seasoning.
  2. In a medium stockpot, heat 2 tablespoons oil over medium-high heat, then sauté chicken in batches until brown.
  3. Remove and set aside.
  4. In the same pan, heat remaining oil and sauté onions, green pepper and garlic for about 3 minutes.
  5. Stir in chipotle flakes and continue cooking for 6-8 minutes on medium-high heat or until onions are lightly browned and limp.
  6. Return chicken to pot and add chicken stock, followed by tomatoes.
  7. Bring to boil and simmer for 10-15 minutes.
  8. Add the cilantro and simmer for 8-10 minutes.
  9. Ladle soup into individual serving bowls, squeeze lime over top and garnish with avocado, grated Jack cheese, chopped green onions or crushed tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.12 Kcal (1964 kJ)
Calories from fat 180.77 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 145.95mg 49%
Sodium 1139.37mg 47%
Potassium 1279.32mg 27%
Total Carbs 20.2g 7%
Sugars 10.12g 40%
Dietary Fiber 2.71g 11%
Protein 55.65g 111%
Vitamin C 50.1mg 83%
Iron 0.1mg 1%
Calcium 43.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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