Greek Ouzo Chicken Recipe

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Greek Ouzo Chicken
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Ingredients:

Directions:

  1. Heat the oil in a heavy-bottomed frying pan. When hot, add the chicken and sauté for 4 minutes. Add the carrots and zucchini and continue to sauté 3 minutes longer. Add the ouzo, cream, salt, and pepper and cook 2-3 minutes more until the sauce melds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.74 Kcal (1468 kJ)
Calories from fat 191.42 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 116.59mg 39%
Sodium 532.66mg 22%
Potassium 1078.8mg 23%
Total Carbs 8.62g 3%
Sugars 2.44g 10%
Dietary Fiber 2.51g 10%
Protein 34.27g 69%
Vitamin C 38.8mg 65%
Vitamin A 0.5mg 16%
Iron 1mg 6%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 104.96 Kcal (439 kJ)
Calories from fat 57.28 Kcal
% Daily Value*
Total Fat 6.36g 33%
Cholesterol 34.89mg 39%
Sodium 159.4mg 22%
Potassium 322.84mg 23%
Total Carbs 2.58g 3%
Sugars 0.73g 10%
Dietary Fiber 0.75g 10%
Protein 10.25g 69%
Vitamin C 11.6mg 65%
Vitamin A 0.1mg 16%
Iron 0.3mg 6%
Calcium 17.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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