Directions:
- Combine first 6 ingredients in a large heavy-duty zip-top plastic bag; add chicken.
- Seal bag and shake until chicken in well coated.
- Marinate chicken in refrigerator for about 30 minutes.
- Remove chicken from mariinade, reserving marinade.
- Place chicken on a rack in a broiler pan coated with cooking spray.
- Broil 5 1/2 inches from heat with electric oven door partially opened for about 7 minutes.
- Turn chicken; spoon reserved marinade over chicken and top with feta cheese.
- Broil 7 minutes or until done.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.32 Kcal (303 kJ) | ||
| Calories from fat | 34.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 244.82mg | 10% | |
| Potassium | 121.84mg | 3% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.49 Kcal (555 kJ) | ||
| Calories from fat | 62.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 6% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 10% | |
| Sodium | 448.54mg | 10% | |
| Potassium | 223.22mg | 3% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 2.13g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 14.62g | 16% | |
| Vitamin C | 5.8mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 158.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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