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Greek Tzatziki Chicken Pizza #RSC Recipe

Greek Tzatziki Chicken Pizza #RSC Recipe

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Ingredients:

Serving

1 lb fresh pizza dough
2 cups plain greek yogurt
1 (1 oz) package hidden valley original ranch dips mix ( harvest dill)
1 tbsp olive oil
1 tsp olive oil
1 tbsp fresh lemon juice
1/2 tsp sea salt
1/2 tsp ground black pepper
2 garlic cloves, peeled
1 cup cucumber, peeled, seeded & finely chopped
1 (6 oz) jar marinated artichoke hearts, drained & chopped
1/4 cup pitted kalamata olive, sliced
3/4 cup sun-dried tomato, chopped
1 1/2 cups chopped cooked chicken breasts
1 1/4 cups crumbled feta cheese
nonstick cooking spray, for the pan

Directions:

Preheat oven to 425 degrees Fahrenheit.
To make the tzatziki, combine the Greek yogurt, Hidden Valley® Original Ranch® Harvest Dill Dips Mix, 1 tablespoons olive oil, lemon juice, salt, pepper, and garlic in a food processor.
Process until thoroughly combined. Transfer to a separate dish, cover with plastic wrap and refrigerate for at least 30 minutes.
Meanwhile; roll the dough into a 12-14 inch circle. Transfer dough to a lightly greased pizza pan. Brush 1 teaspoons olive oil over the entire crust and bake in the preheated oven for 15 minutes, or until light golden brown.
Remove crust and transfer to a wire cooling rack until completely cool.
Remove the tzatziki from the fridge and add the chopped cucumbers. Stir well. Spread the sauce evenly over the crust.
Sprinkle the artichoke hearts, olives, and sun-dried tomatoes evenly over the sauce. Top with the chopped chicken and Feta cheese.
Cut into 8 slices and enjoy immediately or cover and refrigerate until ready to serve. Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.73 Kcal (1025 kJ)
Calories from fat	91.19 Kcal
		% Daily Value*
Total Fat	10.13g	16%
Cholesterol	29.19mg	10%
Sodium	829.43mg	35%
Potassium	274.85mg	6%
Total Carbs	23.82g	8%
Sugars	3.65g	15%
Dietary Fiber	1.05g	4%
Protein	13.45g	27%
Vitamin C	2.9mg	5%
Iron	1.2mg	6%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	162.94 Kcal (682 kJ)
Calories from fat	60.71 Kcal
		% Daily Value*
Total Fat	6.75g	16%
Cholesterol	19.43mg	10%
Sodium	552.23mg	35%
Potassium	183mg	6%
Total Carbs	15.86g	8%
Sugars	2.43g	15%
Dietary Fiber	0.7g	4%
Protein	8.95g	27%
Vitamin C	1.9mg	5%
Iron	0.8mg	6%
Calcium	88.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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