Directions:
- Preheat the oven to 400 degrees
- Wash and cut the potatoes into quarters lengthwise and put into a large ovenproof baking dish.
- Squeeze the lemons of their juice and grate the zest from 1 or 2, pour the lemon juice over the potatoes.
- Drizzle with the olive oil coating all the potatoes.
- Add the garlic, oregano and the lemon zest, seasoning the potatoes well with the salt and white pepper
- Bake uncovered for 45-60 minutes or until tender and nicely browned.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.15 Kcal (1257 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Sodium | 148.2mg | 6% | |
| Potassium | 861.08mg | 18% | |
| Total Carbs | 51.4g | 17% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 2.8mg | 16% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.66 Kcal (438 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 14% | |
|---|---|---|---|
| Sodium | 51.68mg | 6% | |
| Potassium | 300.25mg | 18% | |
| Total Carbs | 17.92g | 17% | |
| Sugars | 3.69g | 42% | |
| Dietary Fiber | 2.91g | 33% | |
| Protein | 1.82g | 10% | |
| Vitamin C | 8mg | 38% | |
| Vitamin A | 0.8mg | 79% | |
| Iron | 1mg | 16% | |
| Calcium | 30.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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