Roasted Red Pepper and Chive Dressing Recipe

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Ingredients:

Serving

Directions:

Hold red pepper over a flame, turning it until evenly charred.
Or cut it in half, rub with oil, and place under the broiler until blackened.
Wrap in a plastic bag and set aside to cool.
Scrape off the burned skin and remove seeds and stem.
In bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic.
Process until pepper is pureed.
With machine running, slowly drizzle in olive oil until fully combined.
Stir in chives and season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.35 Kcal (1082 kJ)
Calories from fat	252 Kcal
		% Daily Value*
Total Fat	28g	43%
Sodium	2.69mg	0%
Potassium	55.75mg	1%
Total Carbs	1.69g	1%
Sugars	1.08g	4%
Dietary Fiber	0.51g	2%
Protein	0.23g	0%
Vitamin C	34.9mg	58%
Iron	3.7mg	21%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	369.86 Kcal (1549 kJ)
Calories from fat	360.77 Kcal
		% Daily Value*
Total Fat	40.09g	43%
Sodium	3.85mg	0%
Potassium	79.82mg	1%
Total Carbs	2.41g	1%
Sugars	1.55g	4%
Dietary Fiber	0.73g	2%
Protein	0.33g	0%
Vitamin C	50mg	58%
Iron	5.4mg	21%
Calcium	6.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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