Directions:
- Heat oven to 350°F.
- Mix meat, eggs, onions, garlic, and seasonings in large bowl til well blended.
- Shape into 1-inch balls. Place the meatballs on rack in a 15x10x1 inch jelly roll pan.
- Bake for 15 to 20 minutes or until lightly browned.
- Serve with cucumber sauce.
- Cucumber Sauce:.
- Stir together cream cheese, yogurt and lemon juice in a small bowl until well drained.
- Stir in cucumbers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.7 Kcal (5262 kJ) | ||
| Calories from fat | 836.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.98g | 143% | |
|---|---|---|---|
| Cholesterol | 493.35mg | 164% | |
| Sodium | 1066.12mg | 44% | |
| Potassium | 1489.55mg | 32% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 91.32g | 183% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 10.9mg | 61% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 189.07 Kcal (792 kJ) | ||
| Calories from fat | 125.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 143% | |
|---|---|---|---|
| Cholesterol | 74.22mg | 164% | |
| Sodium | 160.4mg | 44% | |
| Potassium | 224.1mg | 32% | |
| Total Carbs | 1.65g | 4% | |
| Sugars | 0.87g | 23% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 13.74g | 183% | |
| Vitamin C | 1.6mg | 17% | |
| Iron | 1.6mg | 61% | |
| Calcium | 32.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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