Isle of Wight Stilton Soup Recipe

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Ingredients:

Serving

Directions:

Saute the onion, carrot, celery, and bay leaf in butter in a Dutch oven until the vegetables are tender. Add the flour, stirring well.
Cook 1 minute, stirring constantly. Gradually add the chicken broth and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
Add the cheese, mustard, and pepper. Stir well to combine. Reduce heat to low; cook, stirring constantly until the cheese melts.
Ladle soup into individual soup bowls. Sprinkle with croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.31 Kcal (1986 kJ)
Calories from fat	305.36 Kcal
		% Daily Value*
Total Fat	33.93g	52%
Cholesterol	94.91mg	32%
Sodium	1225.42mg	51%
Potassium	553.47mg	12%
Total Carbs	20.28g	7%
Sugars	11.48g	46%
Dietary Fiber	1.53g	6%
Protein	21.29g	43%
Vitamin C	16mg	27%
Vitamin A	2.3mg	76%
Iron	0.1mg	1%
Calcium	478.4mg	48%

Amount Per 100 g
Calories	95.08 Kcal (398 kJ)
Calories from fat	61.21 Kcal
		% Daily Value*
Total Fat	6.8g	52%
Cholesterol	19.03mg	32%
Sodium	245.65mg	51%
Potassium	110.95mg	12%
Total Carbs	4.07g	7%
Sugars	2.3g	46%
Dietary Fiber	0.31g	6%
Protein	4.27g	43%
Vitamin C	3.2mg	27%
Vitamin A	0.5mg	76%
Calcium	95.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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