Greek Iceberg Wedges Recipe

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Ingredients:

Serving

3/4 cup greek dressing
1 small head iceberg lettuce, cut into 4 wedges
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
1/4 cup chopped ripe black olives

Directions:

Pour dressing evenly over lettuce wedges; sprinkle evenly with cheese, red onion, and olives.
Note: For testing purposes only, we used Athenos Greek With Feta Cheese Mediterranean Dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	985 Kcal (4124 kJ)
Calories from fat	790.84 Kcal
		% Daily Value*
Total Fat	87.87g	135%
Cholesterol	49.35mg	16%
Sodium	2702.87mg	113%
Potassium	844.33mg	18%
Total Carbs	35.71g	12%
Sugars	17.43g	70%
Dietary Fiber	7.2g	29%
Protein	13.15g	26%
Vitamin C	19.3mg	32%
Iron	1.4mg	8%
Calcium	334.8mg	33%

Amount Per 100 g
Calories	119.03 Kcal (498 kJ)
Calories from fat	95.57 Kcal
		% Daily Value*
Total Fat	10.62g	135%
Cholesterol	5.96mg	16%
Sodium	326.62mg	113%
Potassium	102.03mg	18%
Total Carbs	4.31g	12%
Sugars	2.11g	70%
Dietary Fiber	0.87g	29%
Protein	1.59g	26%
Vitamin C	2.3mg	32%
Iron	0.2mg	8%
Calcium	40.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.