Grilled Shrimp Panzanella Recipe

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Ingredients:

Serving

1-1/2 cups italian salad dressing, divided
1 lb uncooked jumbo shrimp, peeled and deveined
1 loaf (14 oz) ciabatta bread , halved lengthwise
8 cups torn mixed salad greens
3 plum tomatoes, quartered
1 cup (4 oz) crumbled feta cheese
1 medium red onion, chopped
1/2 cup chopped ripe olives
4 garlic cloves, minced

Directions:

Pour 1 cup salad dressing in a large resealable plastic bag. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes.
Meanwhile, brush bread with 1/4 cup salad dressing. Grill, uncovered, over medium heat for 2-3 minutes on each side or until lightly toasted. Cut bread into cubes; set aside.
Drain and discard marinade. Thread shrimp on four metal or soaked wooden skewers. Grill, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once.
In a large bowl, combine salad greens and remaining dressing; toss to coat. Add the tomatoes, cheese, onion, olives, garlic, shrimp and bread cubes; toss to combine. Yield: 21 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.1 Kcal (394 kJ)
Calories from fat	52.2 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	14.76mg	5%
Sodium	293.87mg	12%
Potassium	64.3mg	1%
Total Carbs	8.72g	3%
Sugars	1.41g	6%
Dietary Fiber	0.53g	2%
Protein	2.22g	4%
Vitamin C	1.8mg	3%
Iron	0.5mg	3%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	158.69 Kcal (664 kJ)
Calories from fat	88.02 Kcal
		% Daily Value*
Total Fat	9.78g	9%
Cholesterol	24.88mg	5%
Sodium	495.55mg	12%
Potassium	108.43mg	1%
Total Carbs	14.7g	3%
Sugars	2.37g	6%
Dietary Fiber	0.89g	2%
Protein	3.74g	4%
Vitamin C	3.1mg	3%
Iron	0.9mg	3%
Calcium	34.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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