Directions:
- Cook pasta al dente according to package instructions. Rinse, drain and set aside.
- In a large nonstick skillet coated with olive oil spray, add the shrimp and garlic and cook until the shrimp turns salmon-colored. Remove from heat and allow to cool.
- In a large bowl, combine the pasta, cooled shrimp, olives, artichoke hearts and tomatoes.
- Season with salt and pepper. In a small bowl, whisk together oil, zest, juice, vinegar and parsley. Pour over shrimp mixture. Toss thoroughly to coat. Add the crumbled feta and gently toss.
- Serve it up Suzy-Style:
- For an outing or picnic, I like to make this seem like gourmet takeout so I put it in small aluminum containers with clear lids. You can get them at the store or from restaurant supply companies online. I place it in and put cute labels on the clear top and write the name of the recipe on it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.42 Kcal (3460 kJ) | ||
| Calories from fat | 408.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 70% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1443.6mg | 60% | |
| Potassium | 719.75mg | 15% | |
| Total Carbs | 89.8g | 30% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 13.04g | 52% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 2.6mg | 14% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 233.72 Kcal (979 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 70% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 22% | |
| Sodium | 408.27mg | 60% | |
| Potassium | 203.56mg | 15% | |
| Total Carbs | 25.4g | 30% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 3.69g | 52% | |
| Protein | 5.46g | 39% | |
| Vitamin C | 6.5mg | 39% | |
| Iron | 0.7mg | 14% | |
| Calcium | 33mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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