Directions:
- Gradually add pasta shells to 4 quarts rapidly boiling water. If desired, add salt. Boil 8 to 10 minutes, or until tender, stirring frequently. Drain and rinse with cold water.
- In large bowl combine pasta shells and all other ingredients and mix well. Cover and chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.24 Kcal (545 kJ) | ||
| Calories from fat | 52.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 10% | |
| Sodium | 300.62mg | 13% | |
| Potassium | 182.8mg | 4% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 84.78 Kcal (355 kJ) | ||
| Calories from fat | 34.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 9% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 10% | |
| Sodium | 195.68mg | 13% | |
| Potassium | 118.99mg | 4% | |
| Total Carbs | 9.18g | 5% | |
| Sugars | 1.86g | 11% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 3.59g | 11% | |
| Vitamin C | 5mg | 13% | |
| Iron | 0.7mg | 6% | |
| Calcium | 78.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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