Directions:
- Drain beets well, cut into quarters.
- Combine beets and olives in medium bowl.
- Top with combined shrimp and cucumbers.
- Sprinkle with feta cheese.
- Refrigerate for 2 hours until chilled.
- To serve sprinkle with dill, and drizzle with vinaigrette as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.57 Kcal (1732 kJ) | ||
| Calories from fat | 291.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 140.79mg | 47% | |
| Sodium | 305.5mg | 13% | |
| Potassium | 178.61mg | 4% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 21.42g | 43% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 394.99 Kcal (1654 kJ) | ||
| Calories from fat | 278.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 50% | |
|---|---|---|---|
| Cholesterol | 134.47mg | 47% | |
| Sodium | 291.79mg | 13% | |
| Potassium | 170.59mg | 4% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 1.6g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 20.45g | 43% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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