Greek Chicken With Red Wine and Garlic Recipe

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Ingredients:

Serving

1 1/2-2 lbs broiler-fryer chicken pieces
1/2 cup dry red wine
2 tbsp chopped fresh basil
1 tbsp chopped fresh mint
3 tbsp olive oil
2 -3 garlic cloves, minced
1 (4 3/4 oz) jar pitted kalamata olives, drained

Directions:

Place chicken in a shallow glass or plastic dish.
Mix the next 5 ingredients together; pour over chicken.
Cover and refrigerate 1 hour.
Brush grill rack with vegetable oil.
Heat coals or gas grill for direct heat (medium heat).
Remove chicken from marinade (reserve marinade).
Place chicken on grill, skin sides down; grill 5-6 inches from medium heat for 15 minutes.
Turn chicken, brush with marinade; cover and grill 20-40 minutes longer, brushing occasionally with marinade, until juices run clear.
Discard any remaining marinade.
Serve chicken with olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.63 Kcal (2042 kJ)
Calories from fat	268.27 Kcal
		% Daily Value*
Total Fat	29.81g	46%
Cholesterol	545.81mg	182%
Sodium	155.43mg	6%
Potassium	522.19mg	11%
Total Carbs	6.35g	2%
Sugars	0.31g	1%
Dietary Fiber	0.43g	2%
Protein	39.65g	79%
Vitamin C	33.7mg	56%
Vitamin A	6.1mg	205%
Iron	34.2mg	190%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	193.3 Kcal (809 kJ)
Calories from fat	106.34 Kcal
		% Daily Value*
Total Fat	11.82g	46%
Cholesterol	216.36mg	182%
Sodium	61.61mg	6%
Potassium	207mg	11%
Total Carbs	2.52g	2%
Sugars	0.12g	1%
Dietary Fiber	0.17g	2%
Protein	15.72g	79%
Vitamin C	13.3mg	56%
Vitamin A	2.4mg	205%
Iron	13.5mg	190%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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