Spiced-Up Chicken Salad Recipe

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Spiced-Up Chicken Salad
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Ingredients:

Directions:

  1. In a small saucepan, combine the lime juice, brown sugar, basil, mint, soy sauce, 1/2 teaspoon garlic and ginger. Slowly whisk in oil; set aside.
  2. In a large nonstick skillet coated with cooking spray, saute chicken until no longer pink. Add the jalapeno, salt, white pepper, paprika and remaining garlic; saute 1 minute longer.
  3. Place salad greens on a large platter; top with red peppers, cucumber and chicken. Bring lime juice mixture to a boil; drizzle over salad. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.58 Kcal (1041 kJ)
Calories from fat 114.72 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 66.89mg 22%
Sodium 636.55mg 27%
Potassium 523.19mg 11%
Total Carbs 9.01g 3%
Sugars 6.04g 24%
Dietary Fiber 1.8g 7%
Protein 23.95g 48%
Vitamin C 79.2mg 132%
Vitamin A 0.2mg 7%
Iron 18.3mg 102%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 106.09 Kcal (444 kJ)
Calories from fat 48.96 Kcal
% Daily Value*
Total Fat 5.44g 20%
Cholesterol 28.55mg 22%
Sodium 271.67mg 27%
Potassium 223.29mg 11%
Total Carbs 3.85g 3%
Sugars 2.58g 24%
Dietary Fiber 0.77g 7%
Protein 10.22g 48%
Vitamin C 33.8mg 132%
Vitamin A 0.1mg 7%
Iron 7.8mg 102%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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