Greek Chicken With Couscous Recipe

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Ingredients:

Serving

2 lbs. raw chicken, boneless and skinless
1, 28 oz. can diced tomatoes, undrained
1 1/2 cup. water
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. garlic powder
1, 12 oz. package of couscous (if you can find a mix with toasted pine nuts , then that's even better)
1/2 cup. pitted kalamata olives, chopped
1 cup. (4 oz.) feta cheese, crumbled

Directions:

Cut chicken into chunks or strips (whichever you prefer) and place into the bottom of your slow cooker.
In a bowl, combine tomatoes, water, oregano, basil and garlic powder.
Pour the tomato mixture over the chicken.
Cover and cook on high for 2 1/2 - 3 hours, or on low for 5 - 6 hours.
When done, stir in couscous and let stand for five minutes.
To serve, use olives and feta cheese as condiments to sprinkle over the chicken and couscous mixture on dinner plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.13 Kcal (2086 kJ)
Calories from fat	121.71 Kcal
		% Daily Value*
Total Fat	13.52g	21%
Cholesterol	111.44mg	37%
Sodium	946.8mg	39%
Potassium	860.8mg	18%
Total Carbs	51.29g	17%
Sugars	4.99g	20%
Dietary Fiber	4.32g	17%
Protein	42.56g	85%
Vitamin C	18.5mg	31%
Iron	1mg	6%
Calcium	167.7mg	17%

Amount Per 100 g
Calories	111.96 Kcal (469 kJ)
Calories from fat	27.35 Kcal
		% Daily Value*
Total Fat	3.04g	21%
Cholesterol	25.05mg	37%
Sodium	212.8mg	39%
Potassium	193.47mg	18%
Total Carbs	11.53g	17%
Sugars	1.12g	20%
Dietary Fiber	0.97g	17%
Protein	9.56g	85%
Vitamin C	4.2mg	31%
Iron	0.2mg	6%
Calcium	37.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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