Oven-Dried Tomatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 200 F.
Line baking sheet with parchment paper.
Lightly oil parchment paper.
Cut plum tomatoes in half lengthwise and remove seeds.
Arrange tomatoes, cut side up, sprinkle lightly with salt, sugar, dried oregano, dried basil and garlic powder.
Place tomatoes cut side DOWN on oiled parchment paper.
Bake in oven for 2 hours.
Remove from oven and turn tomatoes so that the cut side is UP.
Bake for additional 2-6 hours (depending on how dried you want the tomatoes).
Remove from oven and cool completely.
To store, transfer tomatoes to jar and cover with olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.53 Kcal (379 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	7.12mg	0%
Potassium	330.69mg	7%
Total Carbs	5.58g	2%
Sugars	4.19g	17%
Dietary Fiber	1.4g	6%
Protein	1.4g	3%
Vitamin C	19.5mg	33%
Calcium	14mg	1%

Amount Per 100 g
Calories	61.62 Kcal (258 kJ)
Calories from fat	45.34 Kcal
		% Daily Value*
Total Fat	5.04g	11%
Sodium	4.85mg	0%
Potassium	225.11mg	7%
Total Carbs	3.8g	2%
Sugars	2.85g	17%
Dietary Fiber	0.95g	6%
Protein	0.95g	3%
Vitamin C	13.3mg	33%
Calcium	9.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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