Marinated Greek Chicken Kabobs Recipe

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Marinated Greek Chicken Kabobs
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Ingredients:

Directions:

  1. In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
  2. Preheat an outdoor grill for high heat.
  3. Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
  4. Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.05 Kcal (754 kJ)
Calories from fat 54.32 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 78.05mg 26%
Sodium 803.61mg 33%
Potassium 431.54mg 9%
Total Carbs 6.94g 2%
Sugars 3.92g 16%
Dietary Fiber 1.4g 6%
Protein 25.2g 50%
Vitamin C 35.3mg 59%
Vitamin A 0.7mg 25%
Iron 12.9mg 72%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 82.96 Kcal (347 kJ)
Calories from fat 25.03 Kcal
% Daily Value*
Total Fat 2.78g 9%
Cholesterol 35.96mg 26%
Sodium 370.25mg 33%
Potassium 198.82mg 9%
Total Carbs 3.2g 2%
Sugars 1.81g 16%
Dietary Fiber 0.65g 6%
Protein 11.61g 50%
Vitamin C 16.2mg 59%
Vitamin A 0.3mg 25%
Iron 6mg 72%
Calcium 40.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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