Greek Bulgur Salad With Chicken Recipe

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Greek Bulgur Salad With Chicken
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Ingredients:

Directions:

  1. Combine water, bulgur, 1/2 cup juice and 1 teaspoons salt in large saucepan and bring to a boil over medium-high heat. Cover, reduce heat, and simmer 5 minutes.
  2. Remove from heat, let stand 15 minutes or until liquid is absorbed. Uncover and cool to room temperature.
  3. Combine remaining 1/4 cup juice, remaining 1 tsp salt, and remaining ingredients in a large bowl, toss to combine.
  4. Add cooled bulgur mixture, toss well to combine. Cover & chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.93 Kcal (1423 kJ)
Calories from fat 95.04 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 59.32mg 20%
Sodium 806.49mg 34%
Potassium 466.15mg 10%
Total Carbs 38.87g 13%
Sugars 3.46g 14%
Dietary Fiber 8.29g 33%
Protein 23.88g 48%
Vitamin C 16.9mg 28%
Iron 1.3mg 7%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 99.51 Kcal (417 kJ)
Calories from fat 27.82 Kcal
% Daily Value*
Total Fat 3.09g 16%
Cholesterol 17.36mg 20%
Sodium 236.09mg 34%
Potassium 136.46mg 10%
Total Carbs 11.38g 13%
Sugars 1.01g 14%
Dietary Fiber 2.43g 33%
Protein 6.99g 48%
Vitamin C 4.9mg 28%
Iron 0.4mg 7%
Calcium 26.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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