Basil-Cheese Bread Strips Recipe

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Ingredients:

Serving

2-1/2 cups king arthur unbleached all-purpose flour
1/4 cup toasted wheat germ
1 package (1/4 oz) active dry yeast
1 cup warm water (120o to 130o)
2 tbsp olive oil, divided
1 tbsp honey
1/2 tsp salt
2 garlic cloves, minced
1/4 cup shredded part-skim mozzarella cheese
2 tbsp grated parmesan cheese
2 tbsp minced fresh parsley
10 fresh basil leaves, coarsely chopped

Directions:

In a large bowl, combine 1-1/2 cups flour, wheat germ, yeast, warm water, 1 tablespoon oil, honey and salt; beat for 2 minutes. Stir in enough remaining flour to make a soft dough.
Turn onto a floured surface; knead for 5-6 minutes. Cover and let rest for 10 minutes. Coat a 15-in. x 10-in. x 1-in. baking pan with cooking spray. Pat dough into pan. Bake at 425° for 10 minutes or until golden brown.
In a small bowl, combine garlic and remaining oil; brush over bread. Sprinkle with cheeses, parsley and basil. Bake 5 minutes longer or until cheese is melted. Cut into strips. Refrigerate leftovers. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.6 Kcal (1807 kJ)
Calories from fat	33.44 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	3.94mg	1%
Sodium	172.88mg	7%
Potassium	49.47mg	1%
Total Carbs	85.39g	28%
Sugars	1.7g	7%
Dietary Fiber	0.77g	3%
Protein	9.71g	19%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	231.35 Kcal (969 kJ)
Calories from fat	17.93 Kcal
		% Daily Value*
Total Fat	1.99g	6%
Cholesterol	2.11mg	1%
Sodium	92.67mg	7%
Potassium	26.51mg	1%
Total Carbs	45.77g	28%
Sugars	0.91g	7%
Dietary Fiber	0.41g	3%
Protein	5.2g	19%
Vitamin C	0.6mg	2%
Iron	0.2mg	2%
Calcium	31.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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