Rinse and sort beans. Bring beans, 7 cups water, and salt pork to a boil in a Dutch oven over medium heat. Cover, reduce heat to low, and simmer 2 hours or until beans are tender, adding more water as needed to keep beans moist. Remove salt pork, and stir in remaining ingredients. Simmer, covered, 10 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2451.65 Kcal (10265 kJ)
Calories from fat	867.32 Kcal
		% Daily Value*
Total Fat	96.37g	148%
Cholesterol	97.5mg	33%
Sodium	5474.35mg	228%
Potassium	6741.16mg	143%
Total Carbs	298.11g	99%
Sugars	25.73g	103%
Dietary Fiber	90.98g	364%
Protein	105.72g	211%
Vitamin C	26.6mg	44%
Iron	23.7mg	132%
Calcium	1013.8mg	101%

Amount Per 100 g
Calories	107.47 Kcal (450 kJ)
Calories from fat	38.02 Kcal
		% Daily Value*
Total Fat	4.22g	148%
Cholesterol	4.27mg	33%
Sodium	239.97mg	228%
Potassium	295.5mg	143%
Total Carbs	13.07g	99%
Sugars	1.13g	103%
Dietary Fiber	3.99g	364%
Protein	4.63g	211%
Vitamin C	1.2mg	44%
Iron	1mg	132%
Calcium	44.4mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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