Directions:
- Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.28 Kcal (1224 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 41% | |
| Sodium | 5601.89mg | 233% | |
| Potassium | 831.62mg | 18% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 39.51g | 79% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 72.09 Kcal (302 kJ) | ||
| Calories from fat | 16.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 11% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 41% | |
| Sodium | 1381.74mg | 233% | |
| Potassium | 205.12mg | 18% | |
| Total Carbs | 2.45g | 3% | |
| Sugars | 1.96g | 32% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 9.75g | 79% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 14% | |
| Calcium | 20.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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